Marc Sorrel, Hermitage Rouge Le Greal 2018

Produktbeskrivelse

“The 2018 Hermitage Le Greal is a blend from Greffieux and Le Méal, hence the name. That aside, it’s simply a stupendous wine, bursting with licorice, violets and cassis on the nose and backed by ample concentration and a rich, velvety mouthfeel. There’s a faint steaminess evident (the fermentation is 100% whole clusters), but it just adds complexity to both the palette of aromas and flavors and the palate (in terms of textural interest). The finish is long, long, long. Yes, I wrote it three times in my notes.” 96-98p. Joe Czerwinski, Robert Parker.com

“… a gorgeous Hermitage. Gamey red, blue, and black fruits, violets, graphite, and bouquet garni notes define this wild, slightly feral, incredibly singular Hermitage that’s full-bodied, has ripe tannins, and a great finish. Both the 2019 and 2020 show another level of purity and precision, but this is still a compelling effort that will evolve for 20+ years if well stored.” Jeb Dunnuck

Sorrels ikoniske topvin “Le Greal” spiller på en sammentrækning af de to navnkundige topmarker Le Méal og Les Greffiuex. Parcellerne udgør hhv. 85% Méal og 15% Greffieux. Vinen er en blanding af ca. 95% Syrah og 5% Marsanne (afhængig af årgang). Druestokkene er omkring 60 år gamle. Le Greal lagrer 18-24 måneder på brugte franske fade. Vinen er blæksort, dyster og ekstrem intens uden at være ekstraheret. Et kraftværk af bacon, sorte bær, lakrids og mineralsk essens.